Gastronomy & Culinary Experience

Restaurant & Bar Menus

Indulge in an extraordinary dining experience featuring fresh local ingredients from Kitale farms combined with international culinary craft.

Interactive Online Menus & Ordering

Explore Dishes & Premium Beverages

Browse our full food and bar collections with updated prices, customize quantities, and place orders directly via WhatsApp or Email.

Elegant ambience serving African fusion and continental cuisines.

Open-air veranda seating overlooking lush resort greenery.

Comfortable lounge setting with premium drinks and spirits.

Two fresh eggs cooked to order, grilled beef sausages, bacon, fried mushrooms, roast tomato & toasted brioche.

KES 1,200

Freshly baked cardamon mahamri served with spiced coconut bean stew and authentic brewed Kenyan Swahili tea.

KES 850

Sliced pawpaw, sweet pineapple, passion fruit, watermelon, topped with wild honey and roasted granola.

KES 750

Whole fresh lake tilapia seasoned with local herbs, served with traditional ugali and sauteed local greens (Sukuma/Kienyeji).

KES 1,650

Flame-grilled 250g beef steak topped with rich mushroom peppercorn reduction, served with potato wedges or garlic mash.

KES 1,950

Tender chicken breast infused with rosemary and lemon butter, served alongside seasonal garden vegetables and savory rice.

KES 1,550

Penne tossed in sundried tomato garlic cream sauce with fresh basil, wilted spinach and parmesan cheese shavings.

KES 1,350

Signature resort cocktail with gold rum, fresh passion fruit juice, lime, and a splash of grenadine.

KES 850

Classic Kenyan cocktail with vodka, freshly squeezed lime, crushed ginger, and natural organic honey.

KES 750

Chilled house-brewed zesty hibiscus tea infused with crushed mint and fresh lemon juice.

KES 450

Planning a private birthday dinner, family gathering, or outdoor barbecue event in our gardens? Contact our food & beverage team.